[1]
“PENINGKATAN MUTU DAN KEAMANAN PANGAN MELALUI PENDAMPINGAN EVALUASI KUALITAS PRODUK DI PT. NIPPON INDOSARI CORPINDO”, JPMKGP, vol. 1, no. 1, pp. 6–10, Feb. 2026, Accessed: Apr. 19, 2026. [Online]. Available: https://jurnal.udi.ac.id/index.php/jpmkgp/article/view/56